Ice Creams and Sorbets Recipes

227 recipes

Mango Lime Sorbet
Martha Rose Shulman
239 ratings with an average rating of 4 out of 5 stars
239
10 minutes, plus overnight rest and about 25 minutes in ice cream maker
or to save this recipe.
David Tanis’s Chocolate Hazelnut Ice Cream
David Tanis
65 ratings with an average rating of 4 out of 5 stars
65
1 hour, plus 4 hours’ freezing
or to save this recipe.
Chocolate Ice Cream Profiteroles
David Tanis
198 ratings with an average rating of 5 out of 5 stars
198
1 hour 15 minutes
or to save this recipe.
Dark Chocolate Mint Sorbet
Martha Rose Shulman
186 ratings with an average rating of 4 out of 5 stars
186
About 45 minutes, plus chilling
or to save this recipe.
Chocolate-Chocolate Chunk Ice Cream With Salted Cashews
Melissa Clark
96 ratings with an average rating of 5 out of 5 stars
96
30 minutes, plus chilling, churning and freezing
or to save this recipe.
The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
5028 ratings with an average rating of 5 out of 5 stars
5,028
20 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Rhubarb Sorbet
David Tanis
166 ratings with an average rating of 4 out of 5 stars
166
30 minutes, plus freezing
or to save this recipe.
Savory Tomato Sorbet
David Tanis
73 ratings with an average rating of 5 out of 5 stars
73
45 minutes, plus about 1 hour for freezing
or to save this recipe.
easy
Shave Ice with Fresh Berry Sauce
David Tanis
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes, plus time for cooling sauce
or to save this recipe.
Salted Caramel Ice Cream
Melissa Clark
908 ratings with an average rating of 5 out of 5 stars
908
30 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
58 ratings with an average rating of 4 out of 5 stars
58
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
or to save this recipe.
Sweet Corn Ice Cream With Blackberry Verbena Sauce
Melissa Clark
217 ratings with an average rating of 4 out of 5 stars
217
40 minutes, plus at least 5 hours’ standing, chilling and freezing
or to save this recipe.
Watermelon Sorbet
Mark Bittman
309 ratings with an average rating of 4 out of 5 stars
309
Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
or to save this recipe.
Ginevra Iverson’s Chocolate Hazelnut Ice Cream
Melissa Clark, Calliope
63 ratings with an average rating of 4 out of 5 stars
63
30 minutes, plus chilling and freezing
or to save this recipe.
Tangerine Sorbet
Martha Rose Shulman
78 ratings with an average rating of 4 out of 5 stars
78
1 hour, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
healthy
Pear Vanilla Sorbet
Martha Rose Shulman
98 ratings with an average rating of 4 out of 5 stars
98
30 minutes, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
healthy
Rum Cranberry Ice Cream With Walnuts and Chocolate Chunks
Melissa Clark
72 ratings with an average rating of 4 out of 5 stars
72
40 minutes plus standing and chilling time
or to save this recipe.
Raspberry Rose Sorbet
Martha Rose Shulman
62 ratings with an average rating of 4 out of 5 stars
62
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Watermelon Sorbet or Granita
Martha Rose Shulman
153 ratings with an average rating of 4 out of 5 stars
153
About 3 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Fig Sorbet
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
15 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Plum Sorbet or Granita
Martha Rose Shulman
38 ratings with an average rating of 4 out of 5 stars
38
15 minutes, plus 3 hours 15 minutes' freezing and refrigeration
or to save this recipe.
healthy
Melon Sorbet
Martha Rose Shulman
78 ratings with an average rating of 4 out of 5 stars
78
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Iced Coffee Sundaes
Alice Hart
88 ratings with an average rating of 4 out of 5 stars
88
45 minutes
or to save this recipe.
Malted Milk Ice Cream Bonbons
Melissa Clark
28 ratings with an average rating of 4 out of 5 stars
28
20 minutes
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Pear and Red Wine Sorbet
Martha Rose Shulman
136 ratings with an average rating of 5 out of 5 stars
136
1 hours, plus chilling
or to save this recipe.
healthy
Grapefruit Ice
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
healthy
Roasted Hazelnut Vanilla Ice Cream
Melissa Clark
101 ratings with an average rating of 4 out of 5 stars
101
30 minutes
or to save this recipe.
Bittersweet Chocolate Ice Cream
Melissa Clark
484 ratings with an average rating of 5 out of 5 stars
484
20 minutes
or to save this recipe.
Maple Spice Ice Cream
Melissa Clark
120 ratings with an average rating of 5 out of 5 stars
120
20 minutes, plus chilling and processing time
or to save this recipe.
Summer Berry Ice Cream
Melissa Clark
456 ratings with an average rating of 5 out of 5 stars
456
10 minutes, plus churning and chilling
or to save this recipe.
Rhubarb Ice Cream With a Caramel Swirl
Melissa Clark
209 ratings with an average rating of 5 out of 5 stars
209
1 hour 15 minutes plus chilling and freezing time
or to save this recipe.
Orange Sorbet With Blood Orange Salad
Martha Rose Shulman
31 ratings with an average rating of 4 out of 5 stars
31
About 40 minutes
or to save this recipe.
healthy
Sweet-Cream Ice Cream with Toasted Wheat Berries
Christine Muhlke, Chris Pandel
6 ratings with an average rating of 4 out of 5 stars
6
20 minutes, plus overnight refrigeration
or to save this recipe.
Swirled Persimmon Semifreddo
Florence Fabricant
43 ratings with an average rating of 4 out of 5 stars
43
45 minutes
or to save this recipe.
Simple Vanilla Ice Cream
Mark Bittman
591 ratings with an average rating of 4 out of 5 stars
591
20 minutes
or to save this recipe.
Sour Cream Ice Cream With Brown Sugar Strawberry Swirl
Melissa Clark
103 ratings with an average rating of 4 out of 5 stars
103
45 minutes, plus chilling and processing time
or to save this recipe.
Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1217 ratings with an average rating of 5 out of 5 stars
1,217
10 minutes
or to save this recipe.
Blood-Orange Sorbet
Oliver Schwaner-Albright, Slow Food Lentini
78 ratings with an average rating of 5 out of 5 stars
78
About 30 minutes
or to save this recipe.
Black-Plum Sorbet With Honey and Thyme
Jonathan Hayes
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes, plus 1 hour's steeping and at least 2 hours' refrigeration
or to save this recipe.
Peach Ice Cream
Julia Reed
776 ratings with an average rating of 4 out of 5 stars
776
About 1 hour, plus freezing
or to save this recipe.
Lemon-Buttermilk Sorbet
Amanda Hesser, Local
257 ratings with an average rating of 5 out of 5 stars
257
15 minutes
or to save this recipe.
Peanut Sundae With Peanut Sauce and Peanut Brittle
Amanda Hesser, Zarela Martinez
35 ratings with an average rating of 3 out of 5 stars
35
3 hours
or to save this recipe.
One-Ingredient Banana Ice Cream
The New York Times
4582 ratings with an average rating of 4 out of 5 stars
4,582
6 hours 10 minutes
or to save this recipe.
easy
Melissa Clark’s Chocolate Hazelnut Ice Cream
Melissa Clark
37 ratings with an average rating of 4 out of 5 stars
37
25 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Strawberry or Raspberry Ice Cream
Melissa Clark
233 ratings with an average rating of 5 out of 5 stars
233
30 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Coconut Ice Cream
Melissa Clark
126 ratings with an average rating of 5 out of 5 stars
126
20 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Vanilla or Coffee Ice Cream
Melissa Clark
151 ratings with an average rating of 5 out of 5 stars
151
25 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Butterscotch Bourbon Ice Cream
Melissa Clark
49 ratings with an average rating of 4 out of 5 stars
49
Time: 30 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.

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